In a sweeping effort to protect public health, Health and Human Services Secretary Robert F. Kennedy Jr. is spearheading a bold campaign to clean up America's food system. From banning synthetic dyes to reevaluating pesticide use and restricting sugary sodas in government programs, these reforms aim to eliminate the harmful ingredients silently undermining our nation’s health. This blog explores the science, the controversy, and the potential impact of RFK Jr.’s food policy revolution—and what it means for your family’s plate.